Meals are more
than simply fuel.
Our research-based convictions extend to the kitchen, where our in-house nutritionist has worked alongside our world-class catering team to design a tasty and fun menu that provides children with everything they need for a day spent learning.
Gonzalo Giusta and Paola Morselli, proprietors of the exceptional Salón Nº 3, have devised a school menu unlike any other. It’s packed full of delicious, high quality, locally sourced, fresh ingredients. Our offering develops children who engage with a variety of food with refreshing awareness.
Redefining “school food”
Our students gather round a table to eat together with their teachers, providing another space for trust and relations to thrive. Lunch is an education for life; not only in what we eat, but in how we interact with each other and manage ourselves.
Our menu was designed in consultation with professional chefs, a child nutritionist, TGS parents and students. It is an offering that takes into account the highest international standards in nutrition, like the guidelines of the World Health Organization. Please see our current term’s snack and lunch offering below:
