We believe that mealtime is more than just eating — it's an opportunity to nourish the body, strengthen the mind, and foster a sense of community. Our approach to food reflects our values of health, sustainability, and education. We aim to provide balanced, nutritious meals that support students' academic performance and emotional well-being. Each meal is thoughtfully prepared to offer the right combination of proteins, carbohydrates, and healthy fats, using fresh, local, and seasonal ingredients wherever possible. This ensures that students are not only eating well but also learning to make positive choices about food that will serve them for life.
Our catering partner, Piña Dulce, was founded by Verónica and Facundo, who have nearly 20 years of experience in the culinary industry. Piña Dulce brings a creative and health-focused approach to school meals. Their team of five is onsite daily, ensuring that every meal meets our high standards for taste and nutrition. Their menus will feature a wide variety of vibrant and appealing options, from hearty main courses to colourful salads and wholesome snacks.
Mealtime at The Garzón School is designed to be an enjoyable and social experience. Students have the opportunity to select from different meal options, served in an inviting and communal setting. Fresh, seasonal ingredients are always part of the menu, ensuring that meals are both nutritious and packed with flavour. Our students will be the first to testify that Piña Dulce's commitment to quality and variety transforms school dining into a highlight of the day.
Our menu was thoughtfully crafted in collaboration with professional chefs, restaurant owners, and a child nutritionist. It adheres to the highest international nutrition standards. By clicking the button below, you'll find our morning snack, buffet lunch and afternoon snack offerings for the current term:
Term 4 · Explore our healthy options
19 al 23 de octubre · 02 al 06 de noviembre · 16 al 20 de noviembre · 30 de noviembre al 04 diciembre
| Category | Lunes | Martes | Miércoles | Jueves | Viernes |
|---|---|---|---|---|---|
Snack Matutino | Yogurt con frutas y granolaAvena certificada y yogurt sin lactosa o de coco | Rodaja de manzana con manteca de maní y pasas de uva | Tostada con huevo duro y paltaOpción pan libre de gluten | Fiesta de frutas | Panqueques de manzana con mielLibre de gluten y lactosa |
Principal Proteína | Milanesa de carneApanado con polenta y avena certificada | Ensalada cesar, pollo, crutones, verdes, alineo cesarOpcion libre de gluten y lactosa | Pesca a la plancha | Taco time, carne, polloOpción libre de gluten | Macarron cheese o FiletoOpción pasta sin gluten y salsas sin lactosa |
Principal Veggie | Medallón de lentejas y avenaApanado con polena y avena certificada | Ensalada cesar de tofuOpcion libre de gluten y lactosa | Tofu a la plancha | Tofu, porotos negros | Salsas veggies; fileto y salsa 4 quesos (colonia, parmesano, queso crema y dambo) |
Guarnición | Boniato y papas en cubos asados | Arroz con o sin huevo | Graten de papas | Encurtidos, criollita, guacamole, queso crema. | Garbanzos crujientes para toping de pasta |
Ensaladas | Pepino. Remolacha. Lentejas. Rabanitos.Con oliva y salEnsalada verde | Zanahoria. Brócoli. Choclo. TomamteEnsalada verde | Coleslaw. Tomate. Choclo. EspinacaEnsalada verde | Tomates. Repollo. Pepinos. ArvejasEnsalada verde | Tomate. Choclo. Zanahoria. PaltaEnsalada verde |
Postre | Brochetts de fruta | Canastita cheesecakeLibre de gluten/ Tamaño bocado | "Martín fierro" triangulo de dulce de membrillo y queso colonia | Snikers Piña Dulce, manteca de maní, ddl de caju aceite de coco y caco 100%Libre de gluten y lactosa | Fiesta de frutas |
Snack Tarde | Muffins de banana y canelaLibre de gluten | Torta de mielPremezcla de harinas certificadas sin gluten, endulzado con miel | Trufas, dátiles, maní y cacao 100% | Torta de cocoCon leche de coco | Chipá de quesoLibres de gluten |
Our canteen prioritises the health and well-being of our students. We offer a special menu that avoids refined white flours, opting for healthier alternatives such as oat flour and coconut almonds.
We sweeten with natural alternatives: coconut sugar, dates, honey, and stevia. Irresistible flavours without artificial additives!
indicates a dietary-friendly option is available
Salads always feature varied dressings: olive oil, pepper, green pesto, gremolata, etc. We offer natural infusions and flavoured waters.
