We believe that mealtime is more than just eating — it's an opportunity to nourish the body, strengthen the mind, and foster a sense of community. Our approach to food reflects our values of health, sustainability, and education. We aim to provide balanced, nutritious meals that support students' academic performance and emotional well-being. Each meal is thoughtfully prepared to offer the right combination of proteins, carbohydrates, and healthy fats, using fresh, local, and seasonal ingredients wherever possible. This ensures that students are not only eating well but also learning to make positive choices about food that will serve them for life.
Our catering partner, Piña Dulce, was founded by Verónica and Facundo, who have nearly 20 years of experience in the culinary industry. Piña Dulce brings a creative and health-focused approach to school meals. Their team of five is onsite daily, ensuring that every meal meets our high standards for taste and nutrition. Their menus will feature a wide variety of vibrant and appealing options, from hearty main courses to colourful salads and wholesome snacks.
Mealtime at The Garzón School is designed to be an enjoyable and social experience. Students have the opportunity to select from different meal options, served in an inviting and communal setting. Fresh, seasonal ingredients are always part of the menu, ensuring that meals are both nutritious and packed with flavour. Our students will be the first to testify that Piña Dulce's commitment to quality and variety transforms school dining into a highlight of the day.
Our menu was thoughtfully crafted in collaboration with professional chefs, restaurant owners, and a child nutritionist. It adheres to the highest international nutrition standards. By clicking the button below, you'll find our morning snack, buffet lunch and afternoon snack offerings for the current term:
Explore our healthy options for Week A.
| Categoría | Lunes | Martes | Miércoles | Jueves | Viernes |
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Snack Matutino | Yogurt con frutas y granola | Galletas integrales con hummus de lentejas | Fiesta de frutas | Arepas de queso y tomate | Fiesta de frutas |
Principal Proteína | Milanesa de pollo | Pesca a la plancha | Pastel de carne | Taco time: carne, pollo | Pasta con salsa bolognesa |
Principal Veggie | Milanesa de zapallito | Burger de quinoa y avena | Pastel de lenteja | Taco time: tofu | Pasta con fileto y brócoli |
Guarnición | Tortilla de espinaca y queso, Arroz | Papas y boniatos al horno | Choclo asado | Quinoa, encurtidos y salteado de vegetales | Fainá de hierbas |
Ensaladas |
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Postre | Salchichón de coco y cacao | Curd de limón con crocante | Crumble de manzana | Coquitos deliciosos | Helado casero |
Snack Tarde | Fiesta de frutas | Torta de zanahoria | Chipá de queso y espinaca | Fiesta de frutas | Cookie de cacao y avena con chips de choco blanco |
Our canteen prioritises the health and well-being of our students. We offer a special menu that avoids refined white flours, opting for healthier alternatives such as oat flour and coconut almonds.
We sweeten with natural alternatives: coconut sugar, dates, honey, and stevia. Irresistible flavours without artificial additives!
Salads always feature varied dressings: olive oil, pepper, green pesto, gremolata, etc. We offer natural infusions and flavoured waters.
