Meals are more
than simply fuel.
We believe that mealtime is more than just eating — it’s an opportunity to nourish the body, strengthen the mind, and foster a sense of community. Our approach to food reflects our values of health, sustainability, and education. We aim to provide balanced, nutritious meals that support students’ academic performance and emotional well-being. Each meal is thoughtfully prepared to offer the right combination of proteins, carbohydrates, and healthy fats, using fresh, local, and seasonal ingredients wherever possible. This ensures that students are not only eating well but also learning to make positive choices about food that will serve them for life.
Our catering partner, Piña Dulce, was founded by Verónica and Facundo, who have nearly 20 years of experience in the culinary industry. Piña Dulce brings a creative and health-focused approach to school meals. Their team of five is onsite daily, ensuring that every meal meets our high standards for taste and nutrition. Their menus will feature a wide variety of vibrant and appealing options, from hearty main courses to colourful salads and wholesome snacks.
Fresh, Flavourful, and Made with Love
Mealtime at The Garzón School is designed to be an enjoyable and social experience. Students have the opportunity to select from different meal options, served in an inviting and communal setting. Fresh, seasonal ingredients are always part of the menu, ensuring that meals are both nutritious and packed with flavour. Our students will be the first to testify that Piña Dulce’s commitment to quality and variety transforms school dining into a highlight of the day.
Our menu was thoughtfully crafted in collaboration with professional chefs, restaurant owners, and a child nutritionist. It adheres to the highest international nutrition standards. By clicking the button below, you’ll find our morning snack, buffet lunch and afternoon snack offerings for the current term: